Behind the Cork™ - Lyeth Meritage Red Blend

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2014 Lyeth Meritage Sonoma Red Blend ($26)

Lyeth (“Leeth”) Estate was created in 1981 by founder Chip Lyeth who was captivated by the Bordeaux style of wine blending to achieve the most intriguing, inspiring wines.

And a Bordeaux blend this one is indeed. This Meritage (rhymes with Heritage) is produced from 41% Petit Verdot, 27% Malbec, 19% Cabernet Sauvignon, 10% Cabernet Franc, 2% Carnénère and 1% Merlot.

This wine is medium purple in color and has notes of black cherry, plum and violets along with hints of sweet tobacco, some earthiness and oak.

I was expecting a big, bold and tannic wine. But, this 2014 Meritage has had some time to soften with age.

On the palate it’s steady in its profile with soft tannin and, surprisingly, a bigger finish of jammy fruit.

This Lyeth Meritage is part of the Boisset Collection of wines owned by Jean-Charles Boisset. His parents founded the family winery in 1961 and today the family collection includes wineries that share more than 20 centuries of combined winemaking heritage and tradition in some of the world’s most prestigious terroirs, from Burgundy to the South of France, to California’s Napa Valley and Russian River Valley. 

If you are looking for a nice Bordeaux-style red wine, at a very affordable price, be sure to look for Lyeth Sonoma Meritage. Cheers!

Behind the Cork™ - 2016 Écluse Ensemble

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2016 Écluse Ensemble ($48)

This Bordeaux red blend from Écluse in Paso Robles is truly an ensemble of varietals. It’s produced from 29% Cabernet Sauvignon, 21% Cab Franc, 15% Petit Verdot, 14% Merlot, 14% Malbec and 7% Carignane. A little bit of everything!

And the result is quite tasty. It has bright red fruit flavors such as cherry but also has hints of pepper, licorice and other spices.

Écluse has masterfully blended this wine to be big in flavor and smooth on the finish.

If you’re passing through Paso Robles on Highway 101, Écluse is just a couple of minutes away and well worth the stop. And, you’re likely to find the warm and friendly owner Steve Lock (Lock is Écluse in French) in the serving room.

This is a really good one! Cheers!