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How is Wine Made? Part 1 - Harvesting the Grapes
How is Wine Made? Part 2 - Fermentation
How is Wine Made? Part 3 - Processing and Aging
How Winemakers Know it’s Time for Harvest
Where Does the Color of a Wine Come From?
How Does Orange Wine Get Its Color?
The Grapes are Harvested! But How Do They Become Wine?
Should You be Concerned that Wine Contains Sulfites?
Ever Wonder What “Unfined” Means on a Wine Label?
What the Difference Between a New Oak Barrel and a Neutral Oak Barrel?
Tannin Management in Winemaking is an Important Factor in Producing a Balanced Wine
Why Some Wines are Made in Concrete Tanks
How Amphora is Used in the Making of Wine
Did You Know that White Wine Can Be Made with Red Wine Grapes?
Ever Wonder Why the Color of Red Wines Can Differ?
The Solera System of Winemaking
Do Some Oak Barrels get Charred or Toasted?
What is the Grape Growing Cycle?
Did You Know that Grapevines are Self-Pollinating?
Your Oaked Wine May Have Never Been in an Oak Barrel! May 27, 2023
Did You Know that Oak Flavor in Wine Can Come from Chips, Staves and Powder?
What is an Organic Wine versus a Wine Made from Organic Grapes?
What are Natural, Bio-Dynamic and Sustainably Produced Wines?
Ever Wonder Why Most Wine is not Vegan?
Noble Rot in Wine is a Good Thing!
Factors that Affect How a Wine Tastes
Ever Wonder how Temperature Affects Wine Fermentation?
Fermentation Vessels Can Affect the Flavors of a Wine
Why Do Some Winemakers Co-Ferment Syrah and Viognier?
Why Do Winemakers Blend Viognier with Tannat?
How a Wine’s Structure and it’s Balance Affect its Ability to Age Well
Some Key Terms in the Production of Sparkling Wine