Ciliegiolo Wines of Maremma Toscana
The Ciliegiolo (cheeli-oh-JOL-oh) grape gets its name from an Italian word for cherry, a fruit that is prominent in this wine’s aroma and flavor.
Although traditionally used as a blending grape in Chianti, since around 2000 it has been used to make varietal wines.
Here are four fine examples from Maremma Toscana in Italy (left to right in photo):
2018 I Cavallini Ciliegiolo ($14)
This wine is produced from 100% Ciliegiolo from Manciano. It is fermented with indigenous yeast in stainless steel tanks and aged in large oak barrels for 12 months. It is pale ruby in color with a delicate aroma of black cherries. On the palate it has good acidity, nice cherry flavor and just a bit of tartness.
2018 Cantina I Vini di Maremma Albarese Ciliegiolo ($19)
This 100% Ciliegiolo undergoes fermentation with delayed extraction of its delicate color by means of light punch-down of the cap followed by daily pump-over for the second fermentation. It spends six months wood and concrete vessels. It is medium ruby in color with a delicate aroma and some earthiness on the nose. On the palate it has the distinct cherry flavor, moderate tannin and oak nuances.
2019 Sassotondo Ciliegiolo ($26)
This wine is produced from 100% Ciliegiolo that come from two vineyard in Sovana and Pitigliano. Fermentation takes place without the addition of yeast and last 15 to 20 days before being aged for a few months in steel tanks. It is pale ruby in color with a cherry aroma and some dusty earthiness. On the palate has tart cherry flavor, medium tannin and moderate acidity.
2019 Sequerciani Ciliegiolo ($22)
This is made from 100% Ciliegiolo that is fermented by natural methods with no added yeast and aged in concrete and Terracotta Amphorae. It is pale ruby in color with aromas of black cherry and some herbal notes. On the palate you get cherry and black cherry flavors, moderate tannin, medium-high acidity and a bit of tartness on the finish.
Disclosure of Wine Sample Submission: I received these samples at no cost for review. The opinions expressed are entirely my own.
Samples Provided by Francesco Mazzei, President of the ‘Consortium for the protection of Maremma Toscana Wines’ (via ZEDCOMM)