2016 Blogs and Behind the Cork™ Wines of the Week

• Dessert Wines Jan 2, 2016

• 2015 Year in Review Jan 9, 2016

• Beyond the 5 S's of Wine Tasting Jan 16, 2016

• New Feature - Wine of the Week Jan 23, 2016

• Are there "Better" Wines Made by Wineries? Jan 30, 2016

• Have You Tried Rosé? Feb 6, 2016

• How are Rosé Wines Made? Feb 13, 2016

• How to Know If Your Wine Has Gone Bad Feb 20, 2016

• How Long Should You Age a Wine? Feb 27, 2016

• Why Do Some Wines Age Better Than Others? Mar 5, 2016

• The Role of Acidity in a Wine Mar 12, 2016

• What is Fumé Blanc? Mar 19, 2016

• More On the Amazing Sauvignon Blanc Grape Mar 26, 2016

• What is Chablis? Apr 2, 2016

• What is Red Burgundy? Apr 9, 2016

• What is a Bordeaux Wine? Apr 16, 2016

• Bordeaux - The Right Bank Apr 23, 2016

• Bordeaux - The Left Bank Apr 30, 2016

• The Never Ending Search for Great Wine May 7, 2016

• Do You Know Primitivo? May 14, 2016

• Is Your Wine Too Hot, Too Cold or Just Right? May 21, 2016

• Where Do Corks Come From? May 28, 2016

• Why is There a Foil Capsule on a Wine Bottle? Jun 4, 2016

• Alternatives to Natural Corks Jun 11, 2016

• What About Twist-Off Caps? Jun 18, 2016

• Behind the Cork™ - Cantina Del Grifone 1967 Toscana Jun 22, 2016

• Wine Faults - Cork Taint and Vinegar Jun 25, 2016

• Behind the Cork™ Wine of the Week Jun 29, 2016

• Rosé Has Changed! Jul 2, 2016

• Behind the Cork™ Wine of the Week Jul 6, 2016

• What's a Good Wine to Buy? Jul 9, 2016

• Behind the Cork™ Wine of the Week Jul 13, 2016

• Light Bodied White Wines Are a Great Place to Start Jul 16, 2016

• Behind the Cork™ Wine of the Week Jul 20, 2016

• Medium Bodied and Full Bodied White Wines Jul 23, 2016

• Some More Thoughts on Medium and Full Bodied White Wines Jul 30, 2016

• Exploring Light Bodied Red Wines Aug 6, 2016

• More on Light Bodied Red Wines Aug 13, 2016

• Behind the Cork™ Wine of the Week Aug 13, 2016

• Exploring Medium Bodied Red Wines Aug 20, 2016

• Behind the Cork™ Wine of the Week Aug 24, 2016

• Full Bodied Red Wines Aug 27, 2016

• Behind the Cork™ Wine of the Week Aug 31, 2016

• Wine's Body - Comparable to Milk? Sep 3, 2016

• Behind the Cork™ Wine of the Week Sep 7, 2016

• Looking for a Nice Chianti? Look for the Black Rooster! Sep 10, 2016

• Behind the Cork™ Wine of the Week Sep 14, 2016

• Pairing Wines with Hot and Spicy Foods Sep 17, 2016

• Behind the Cork™ Wine of the Week Sep 21, 2016

• Is Ordering the House Wine a Good Option? Sep 24, 2016

• Behind the Cork™ Wine of the Week Sep 28, 2016

• What is Meritage Wine? Oct 2, 2016

• Behind the Cork™ Wine of the Week Oct 5, 2016

• How to Deal with the Rituals of Ordering a Bottle of Wine Oct 8, 2016

• Behind the Cork™ Wine of the Week Oct 12, 2016

• Looking for a Sweet Champagne Can Be a Bit Confusing Oct 15, 2016

• Behind the Cork™ Wine of the Week Oct 19, 2016

• The Serving Temperature Can Dramatically Affect the Way a Wine Tastes Oct 22, 2016

• Behind the Cork™ Wine of the Week Oct 26, 2016

• What is White Pinot Noir? Oct 29, 2016

• Behind the Cork™ Wine of the Week Nov 2, 2016

• Are Red Wine Blends Any Good? Nov 5, 2016

• Behind the Cork™ Wine of the Week Nov 9, 2016

• What Wine Goes Best with a Traditional Thanksgiving Meal? Nov 12, 2016

• Behind the Cork™ Wine of the Week Nov 16, 2016

• It's Beaujolais Nouveau Time! Nov 19, 2016

• Behind the Cork™ Wine of the Week Nov 23, 2016

• 'Tis the Season for Sparkling Wine! Nov 26, 2016

• Behind the Cork™ Wine of the Week Nov 30, 2016

• What is Pét-Nat? Dec 3, 2016

• What is Mulled Wine? Dec 10, 2016

• Behind the Cork™ Wine of the Week Dec 14, 2016

• Consider a Cava for the Holidays Dec 17, 2016

• Behind the Cork™ Wine of the Week Dec 21, 2016

• Happy Holidays! Dec 24, 2016